every week with my good intentions in tact i buy bananas thinking that this week the kids will eat them. sometimes i am right, but more than often i am not. this leaves me with over-ripe bananas. when this happens i either freeze them or make a favorite recipe of ours.

all you really need is a hardy wooden spoon and you're good to go:
mix together
1 stick butter
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract

sift together
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

mix all together and add 3 ripe bananas. smush it all together. at this point add chocolate chips or nuts to your hearts content.
bake in greased tin at 350 for 25 minutes.



Christie Norris said...

So, I can't get my kids to stop eating bananas. I think David can even eat a whole one by himself.

Karin said...

I was just about to throw out our bananas when I saw your recipe. My kids enjoyed banana muffins for breakfast this morning. Thanks!

ashley said...

yum yum yum
i need to make these.