every week with my good intentions in tact i buy bananas thinking that this week the kids will eat them. sometimes i am right, but more than often i am not. this leaves me with over-ripe bananas. when this happens i either freeze them or make a favorite recipe of ours.
all you really need is a hardy wooden spoon and you're good to go:
1 stick butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
mix all together and add 3 ripe bananas. smush it all together. at this point add chocolate chips or nuts to your hearts content.
bake in greased tin at 350 for 25 minutes.